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10/04/2017

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Kim

Pumpkin soup is a favorite in Australia, so why do we see butternut squash soup on the menu and not pumpkin soup in America? To your notion Jody, I think pumpkin soup with a little African spice sounds perfect. And, yes, pumpkin can (and should) live without sugar! I love pumpkin pie, but a little pumpkin on the savory side would be just as nice.

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