Jody Shee
It remains to be seen how inflation will affect restaurant sales in 2022. These are challenging times, indeed. Yet, there is no shortage of food and beverage innovation, both operationally and with menu experimentation, and I'm on it!
I’m an incurable writer who is hopelessly curious—connected with and focused on foodservice. I'm an active member of the International Foodservice Editorial Council (IFEC) and freelance writer for numerous foodservice trade publications.
I stay up with food and beverage trends, having written a wealth of Mintel Menu Insights reports for market research firm Mintel and am up to the second on trends.
I previously worked for Vance Publishing Corp. for 15 years and was editor of Produce Concepts magazine, a publication for chefs giving ideas for using more fresh fruits and vegetables on the menu. For the past 15 years, I have worked as an independent writer/editor and contribute to numerous publications, most frequently for The National Culinary Review magazine. I also write marketing material for several foodservice supplier brands.
I know what’s happening, and I like to talk about it! Whether you are a magazine editor or a marketer, I am an experienced content provider. Contact me directly at jody.shee@sbcglobal.net.
