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Aspiring Chefs, Read This

Aspiring chefs currently in culinary school look to their mentors for career guidance. Veteran members of the American Culinary Federation reveal the choices they made early on that helped fuel their successful careers. I wrote this for the March/April 2022 issue of The National Culinary Review magazine. Download NCR MarchApril 2022 Good decisions

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Jody Shee
Jody Shee

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