The hospitality industry--from seasoned chefs to culinary students--double as first responders to natural disasters. During devastation, folks still need to eat. Chefs know how to make it happen. Check out my article for the Sizzle (culinary student) section in the Sept/Oct 2023 issue of The National Culinary Review magazine about chef and culinary student participation in community service. Download Community Service SeptOct23 NCR
Jody Shee
