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Tofu 2023

Today's generation might not specifically request a tofu dish, yet they increasingly recognize its valuable role in a diverse and healthy menu, embracing new and creative ways to enjoy this plant-based ingredient. See how chefs are using tofu to satisfy ever-evolving dietary demands from this article I wrote for the March/April 2023 issue of The National Culinary Review magazine. Download MarApr23 NCR Tofu

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Jody Shee
Jody Shee

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  • Community Service: Nurture Through the Need
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