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Worker Diversity vs. Equality

Yes, the restaurant industry presents a diverse workplace. It's a huge industry that embraces the talent in the operation's neighborhood. But what about equality in the upper levels? Ponder those points with me in this article that appeared in the May/June 2019 issue of The National Culinary Review magazine. Download MayJun2019NCR diversity vs equality

 

 

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Jody Shee
Jody Shee

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